James Martin’s Islands To Highlands
Cookery / 20 x 60' / 10 x 30' / HD, Airline, DVD, Non-Theatric
Blue Marlin Television for ITV
In this brand new series, James Martin travels around the UK, seeking out the best food stories and top local producers, while cooking up some mouth-watering brand new recipes on mountain sides, sea shores and beaches. From the Scilly Isles in the South West, up to the Shetland Islands in the North, James takes the fabulous local produce and creates something magical in every place he visits. Accompanying him along the way are some chef pals, which include some of the best in the world, Raymond Blanc, Monica Galetti and Paul Rankin. James cooks a range of dishes, including delicious seafood in the Scilly Isles and Cornwall to delightful Welsh lamb in South Wales. During this series, James truly discovers the very best of British food!